Konnichiwa! My name is Takeshi, and I'm the owner of a small sushi restaurant in Tokyo. I've been in the sushi business for over 25 years, and my passion for Japanese cuisine has only grown stronger over time. As a sushi chef, I believe that every dish should be a work of art, from the quality of the ingredients to the presentation on the plate. I'm proud to say that I've been able to share this philosophy with my customers, and many of them have become regulars over the years. Recently, I've decided to expand my reach beyond my restaurant and share my knowledge of Japanese cuisine with the world through social media. On my channel, I teach traditional Japanese recipes and techniques that h...
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